Bennelong serves a culturally significant and inspiring menu by accomplished Australian chef, Peter Gilmore, showcasing a most magnificent production of Australian food and wine. Although the menu can change seasonally at the time when we dined at Bennelong we could find truly Australian produce from Macleay Valley suckling pig to Lady Elliot Island bugs, King George whiting, wagyu beef, Holmbrae chicken and Flinders Island saltgrass lamb. Not to mention turning a classic Australian dish, pavlova, into a tribute to Bennelong’s incredible setting inside the Opera House sails.
This dining experience can be incorporated into the Sydney Luxe Tour and is guaranteed to provide our clients with a taste of the nation’s home-grown flavours in the most spectacular setting.
We offer a complimentary concierge service to all clients of Sydney Privé to book a table at Sydney most exclusive restaurants.
To find out more about our tours or to see how we can tailor your experience, contact us today via bookings@sydneyprive.com.au
